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1/4 Photos of Grilled Shrimp Pili Pili
This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon. The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris. Note: the term pili pili refers to the hot chile. This recipe does require marinade time which is not included in the time listed.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 4