Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

Recipe by realbirdlady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell the shrimp, leaving the tail "fins" intact. Devein.
  • In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
  • Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
  • Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
  • Refrigerate at least 3 hours, stirring occasionally.
  • Preheat the broiler or grill.
  • Cook shrimp for 2 minutes on each side, or until pink.
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