Grilled Sam-Burgers
photo by Lavender Lynn
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 - 1 1⁄4 lb ground beef
- 3 tablespoons steak sauce (such as A.1.)
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 garlic cloves, minced
- 2 teaspoons minced fresh oregano (or 3/4 teaspoon dried)
- 1 -2 tablespoon finely minced onion
directions
- Combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon.
- Shape into 4 patties by hand, making the center of each just a little thinner than the edges.
- Refrigerate until ready to grill.
- Start your grill, and when it's good and hot, grill the burgers to the desired doneness, flipping once.
- They'll take about 4 minutes on each side, more or less, depending on how you like them cooked.
- To make cheeseburgers, top with slices of American cheese or sharp Cheddar cheese after you flip them.
- Makes 4 burgers.
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Reviews
-
Wonderful burgers, very moist and great tasting. I used ground round, A1 sauce, and one large shallot in place of the onion and garlic. DH grilled these outside and topped with American cheese when burgers were ready to serve. I normally only eat one burger but went back for seconds this time! Made and reviewed for the Game Forum's - 123 Recipe Tag Game.
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When I read the ingredients I thought, okay, sounds good... well, these are better then good, they are amazing!!!!! They smelt so good as they were cooking, the neighbour asked me what was on the grill, I was making him hungry, lol. This is my new go to recipe when I'm grilling burgers. The sauce you see on it is Recipe #417178. Thanks Annacia for a lovely recipe.
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This was quite good and very simple to dump into a bowl & mix up. I may have added too much A-1 (something we almost never use at home) and the mixing made the burgers a little dry / funky texture but the flavor was pretty amazing. Maybe next time I'll try brushing it onto the burgers or dredging. Made for PAC Spring 2012
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