Grilled Salmon With Corn, Tomato, and Avocado Relish

Submitted by Meekocu2

"This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 cup frozen corn, thawed
• 2 large vine ripe tomatoes (about 2 C diced)
• 2 large avocados, diced
• 6 tablespoons diced red onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons salt
• 1⁄2 teaspoon fresh ground pepper
• 4 salmon fillets, with skin
• 1 tablespoon olive oil
• 1⁄2 teaspoon Emeril's Original Essence

directions

1. In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
2. Preheat grill to medium high.
3. Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
4. Serve with relish on top with the grilled asparagus.

Reviews

[bsneely3]

Loved this recipe! I added a little jalopenos to the salsa to give it a little kick. The salsa would also be great for a summer BBQ.