Grilled Salmon With Corn, Tomato, and Avocado Relish

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.

Ingredients Nutrition

Directions

  1. In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
  2. Preheat grill to medium high.
  3. Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
  4. Serve with relish on top with the grilled asparagus.
Most Helpful

5 5

Loved this recipe! I added a little jalopenos to the salsa to give it a little kick. The salsa would also be great for a summer BBQ.