Grilled Salmon Sonoma Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 cups salad greens, preferably mixed field geens
- 12 ounces salmon fillets
- 1⁄2 cup feta cheese, crumbled
- 1⁄4 cup almonds, sliced and toasted
- 1⁄4 cup golden raisin
- 1⁄4 cup balsamic vinaigrette
- lemon juice
- salt and pepper
directions
- Season salmon with salt, pepper, and lemon.
- Grill for 4 minutes on each side or cook for 6-7 minutes in a countertop grill.
- Toss greens with desired amount of dressing.
- Top with cheese, almonds, raisins, and the grilled fish.
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RECIPE SUBMITTED BY
I love cooking and I especially love trying to find ways to make healthy, well rounded dishes that make me and my husband happy while on a budget. We have a dream to one day open up a luncheonette and gourmet deli in a small coastal town.
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