Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Salmon Sandwich With Arugula, Tapenade and Aioli Recipe
    Lost? Site Map

    Grilled Salmon Sandwich With Arugula, Tapenade and Aioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Dancer^'s Note:

    Here is a absolutely delicious lunch or supper dish that is relatively quick. Actually you can buy both tapenade and aioli at a gourmet-type grocery store, but homemade is much better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To prepare the salmon, remove any bones in the fish, cut into 4 portions, coat with olive oil, and sprinkle with salt and pepper.
    2. 2
      To make the tapenade, place the olives, anchovy, capers in the container of a food processor.
    3. 3
      With the motor running, pour in the olive oil and process until mixed but not smooth.
    4. 4
      To make the aioli, place the garlic and salt in a mortar.
    5. 5
      With a pestle, mash this into a smooth paste.
    6. 6
      Mix in the egg yolk.
    7. 7
      Transfer from a pestle to a whisk, and add the oil, drop by drop until the egg and oil begins to emulsify.
    8. 8
      Start adding the remaining oil in a thin, steady stream, whisking all the while.
    9. 9
      When all the oil has been added, taste, and add salt and pepper to taste.
    10. 10
      Grill or roast the salmon over a moderately high heat until is is barely cooked through.
    11. 11
      Remove from the heat.
    12. 12
      Quickly warm each tortilla on each side over the grill or on the stove.
    13. 13
      Place the salmon, arugula, tapenade, and aioli in the bottom half of each tortilla round, fold over the top and serve warm.

    Ratings & Reviews:


    Nutritional Facts for Grilled Salmon Sandwich With Arugula, Tapenade and Aioli

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.3
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 8.2 g
    Cholesterol 99.6 mg
    Sodium 1058.8 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 30.7 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes