Grilled Salmon in Lime Sauce
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small tomatoes, chopped
- 1 small sweet red pepper, chopped
- 2 green onions, thinly sliced
- 2⁄3 cup freshly squeezed lime juice
- 1⁄2 teaspoon lime zest
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 2 tablespoons canola oil
- 1 (1 1/2 lb) salmon fillets
directions
- Combine the first seven ingredients in a large resealable plastic bag; mix well.
- Cut salmon into four pieces; place in bag.
- Seal and turn to coat; refrigerate for 30 minutes, turning to coat several more times.
- Drain and discard marinade from fish and vegetables.
- Place each piece of salmon and about 1/3 cup of vegetables on a piece of double-layered heavy-duty foil (about 18 inches square).
- Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 15 to 20 minutes, or until salmon flakes easily with a fork.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.