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    You are in: Home / Recipes / Grilled Potatoes "chantilly" (1954) Recipe
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    Grilled Potatoes "chantilly" (1954)

    Grilled Potatoes "chantilly" (1954). Photo by breezermom

    1/1 Photo of Grilled Potatoes "chantilly" (1954)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chocolatl's Note:

    These are not really Chantilly, which are mashed. These are cut in thin strips, cooked in foil with cream and cheese. Adapted from Today's Woman Barbecue Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium.
    2. 2
      Place potatoes in the center of a large piece of aluminum foil.
    3. 3
      Dot with butter.
    4. 4
      Add remaining ingredients.
    5. 5
      Bring edges of foil up, fold and crimp edges to form a tight packet.
    6. 6
      Grill for 30-40 minutes, turning entire packet two or three times.
    7. 7
      Serve directly from packet.

    Ratings & Reviews:

    • on December 30, 2013

      55

      I made enough for 6 with the hope of left overs but it didn't happen as we all came back for seconds. I used Carisma potatoes (a low GI potato which I thinly sliced), I divided the potatoes into 2 parcels and placed them on a hot tray and baked for 45 minutes at 175C fan forced and they were beautifully tender and tasted fantastic, thank you Chocolatl for a great side, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2012

      55

      These are like scalloped potatoes on the grill! I cut my potatoes like shoe string fries, and then made as directed. I did cook for about 45 minutes, instead of 30 to 40 minutes. I used half and half instead of heavy cream, and don't think the recipe suffered. I really liked these easy to make potatoes. Thanks for sharing! Made for Newest Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Potatoes "chantilly" (1954)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 194
    52%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 70.8 mg
    23%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.7 g
    7%
    Protein 8.4 g
    16%

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