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    You are in: Home / Recipes / Grilled Potatoes Recipe
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    Grilled Potatoes

    Grilled Potatoes. Photo by Boomette

    1/2 Photos of Grilled Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    bellacola's Note:

    Great for the hot days of summer!

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    Ingredients:

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Take a large piece of foil and spray with non-stick cooking spray.
    2. 2
      Slice the potato thinly and place on the foil.
    3. 3
      Place onion slices on top of the potato.
    4. 4
      Add garlic, spices, and butter.
    5. 5
      Seal the foil package and grill for about an hour or until potatoes are soft but somewhat crispy.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 05, 2008

      55

      I used garlic and parsley for the seasonings of choice. Instead of foil packets I used an oven safe casserole dish (on the grill). The results were excellent. The shorter cooking time previously reviewed was plenty of time. An easy dish that I'm sure we'll enjoy often. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      45

      Made this for dinner on the grill tonight. Easy and good, but I found the end directions vague. I had the potatoes on the grill for about 45 minutes, and they were burned. This was even though I turned it a few times. If I was to make it again, I would cook them for about 35-40 minutes perhaps.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      55

      Great potatoes. We used greek seasoning on the potatoes. Thanks bellacola :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Potatoes

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.6
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.4 g
    13%
    Protein 4.8 g
    9%

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