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    You are in: Home / Recipes / Grilled Pork Threads Recipe
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    Grilled Pork Threads

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    TheGrumpyChef's Note:

    Posted for ZWT 5, from Adventures in Grilling

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    Units: US | Metric


    1. 1
      Combine the first nine spices in a small bowl and mix well.
    2. 2
      Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
    3. 3
      Preheat the grill on high heat.
    4. 4
      Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.

    Ratings & Reviews:

    • on May 19, 2009


      I just ate these off the skewers instead of using tortillas. Brushing the pork with olive oil and lemon juice gave the meat a great flavor and prevented it from sticking to the grill. In the future I may change the spices a little to better suit my tastes. I made this for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pork Threads

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.7
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 4.7 g
    Cholesterol 74.8 mg
    Sodium 254.6 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 6.8 g
    Sugars 2.3 g
    Protein 28.0 g

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