Grilled Pork Threads

READY IN: 2hrs 10mins
Recipe by TheGrumpyChef

Posted for ZWT 5, from Adventures in Grilling

Top Review by Queen Dana

I just ate these off the skewers instead of using tortillas. Brushing the pork with olive oil and lemon juice gave the meat a great flavor and prevented it from sticking to the grill. In the future I may change the spices a little to better suit my tastes. I made this for ZWT5.

Ingredients Nutrition


  1. Combine the first nine spices in a small bowl and mix well.
  2. Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
  3. Preheat the grill on high heat.
  4. Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.

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