Prep 10 mins
Cook 5 hrs
I received this recipe from a cousin - my family really loved this recipe (dh down to my 3 yr old) - so i thought i would share it.
- 1⁄2 cup peanut oil
- 1⁄3 cup soy sauce
- 1⁄4 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, crushed
- 1 tablespoon parsley, chopped
- 1 tablespoon dry mustard
- 1 1⁄2 teaspoons pepper
- 2 (3/4 lb) pork tenderloin
- Combine peanut oil, soy sauce, vinegar, lemon juice, worcestershire sauce, garlic, parsley, mustard and pepper - place in heavy duty Ziplock bag. Add tenderloins, turning to coat. Seal and marinate for up to 4 hours, turning occasionally. Remove tenderloin from marinade.
- Grill over medium coals (300-350) 16 to 30 minutes or until meat thermometer registers 160 degrees. let stand 5 to 10 minutes.
I made this recipe a few weeks ago. We marinated it for several hours and grilled it up to perfection. We'll be making it again this week. It was fabulous! Defiately worth trying.
All three adults living in our household felt the pork was too salty to be eaten as a meat dish. I sliced and froze the left over portions to be used in fried rice or some other asian dish requiring meat with alot of punch.
I made this for Father's Day and OMG! it was fabulous. I only had time to marinate it for an hour and it was still great. My husband liked it so much that I'm making it again on Wednesday when my mother-in-law comes for dinner. I'll let it marinate a little longer this time. This one is a keeper.