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    You are in: Home / Recipes / Grilled Pork Loin Recipe
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    Grilled Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    FLUFFSTER's Note:

    Drag out those BBQ's and fire them up, it's time to try out those recipes that you've been saving up!This is so delicious! And so good with a fantastic Margarita with all the trimmings! Enjoy your summer! Tip: roll your limes on the counter or cutting board rather firmly a few times until they feel soft, you will nearly double the amount of juice.

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    Units: US | Metric


    1. 1
      For the marinade:.
    2. 2
      Combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in bag. Seal bag; turn to coat well. Marinate in the refrigerator for 4 hours or overnight, turning occasionally.
    3. 3
      Remove meat from bag; reserve marinade.
    4. 4
      In covered grill, arrange medium coals around a drip pan. Test for medium-slow heat above the pan. Place roast on rack over drip pan, but not over the coals. Cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160° to 170°F, brushing occasionally with the reserved marinade.

    Ratings & Reviews:


    Nutritional Facts for Grilled Pork Loin

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 3.3 g
    Cholesterol 86.1 mg
    Sodium 366.6 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 32.4 g

    The following items or measurements are not included:

    lime peel

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