Grilled Pork Loin

Be the first to review
READY IN: 1hr 10mins
Recipe by FLUFFSTER

Drag out those BBQ's and fire them up, it's time to try out those recipes that you've been saving up!This is so delicious! And so good with a fantastic Margarita with all the trimmings! Enjoy your summer! Tip: roll your limes on the counter or cutting board rather firmly a few times until they feel soft, you will nearly double the amount of juice.

Ingredients Nutrition

Directions

  1. For the marinade:.
  2. Combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in bag. Seal bag; turn to coat well. Marinate in the refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove meat from bag; reserve marinade.
  4. In covered grill, arrange medium coals around a drip pan. Test for medium-slow heat above the pan. Place roast on rack over drip pan, but not over the coals. Cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160° to 170°F, brushing occasionally with the reserved marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a