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    You are in: Home / Recipes / Grilled Peaches over Arugula With Goat Cheese and Prosciutto Recipe
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    Grilled Peaches over Arugula With Goat Cheese and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    K. Van Vleck's Note:

    super yummy summer salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar to a boil in a small saucepan over medium-high heat. Reduce heat, and simmer until vinegar is reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in honey. Cool to room temperature.
    2. 2
      Sauté the prosciutto in a nonstick skillet over medium-high heat for two minutes or until crisp. Set aside to cool to room temperate. Crumble.
    3. 3
      Prepare grill to high heat.
    4. 4
      Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.
    5. 5
      Combine oil, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, tossing gently to coat. Arrange arugula mixture on a platter. Top with peach wedges and prosciutto. Drizzle with balsamic syrup; sprinkle with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Peaches over Arugula With Goat Cheese and Prosciutto

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 35
    33%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.8 g
    63%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    prosciutto

    goat cheese

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