Grilled Parmesan Potatoes and Carrots

READY IN: 15hrs 45mins
Recipe by grandma2969

Awesome side dish on the grill..when cooking steaks etc. I like to use fresh herbs from garden

Top Review by syd_sc10

The prep time is too long!

Ingredients Nutrition

  • 6 small red potatoes, about 3/4 lb, unpeeled, cut into 1-1 1/2 " pcs..about 2 cups
  • 1 cup ready to eat baby carrots, cut in half lengthwise if large
  • 2 tablespoons butter, melted
  • 12 teaspoon dried Italian seasoning
  • 12 teaspoon peppered seasoning salt
  • 2 tablespoons shredded fresh parmesan cheese
  • 2 tablespoons chopped fresh chives

Directions

  1. Heat gas or charcoal grill. cut 18x12" sheet of heavy duty foil.
  2. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoning salt and cheese, stir slightly to mix and coat vegetables.
  3. Wrap packet securely using double fold seals, allowing room for heat expansion. When grill is heated, place packet, seam side up on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
  4. Cook 45-50 minutes or until vegetables are tender. Open packet carefully to allow steam to escape.
  5. Sprinkle with chives.

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