Garlic, Rosemary and Parmesan Au Gratin Potatoes

Submitted by Marie

"This is an awesome potato casserole!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup butter
• 1⁄4 cup flour
• 2 cups milk
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 clove minced garlic
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3 lbs potatoes, peeled and cut into 1/8 inch slices
• 2⁄3 cup grated parmesan cheese

directions

1. In a large saucepan, melt butter over medium heat.
2. Stir in flour until smooth.
3. Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
4. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
5. Transfer to a 13 x 9 baking dish.
6. Sprinkle with Parmesan cheese.
7. Cover and bake at 350 degrees for 45 minutes.
8. Uncover and bake for 15 minutes more.

Reviews

[riffraff]

This is the BEST Au Gratin potato recipe I have ever had. Not all greasy, cheesy. The sauce did not get all clotted and ugly, it was creamy and pretty. The parm. has a very distinct flavor that we really enjoyed. I upped the garlic (of course) a little. Nice company quality recipe. Perfect potatoes!

 

[snazzycook]

Marie, I wish I could give higher than a 5. My house smelled so good when these were cooking. I served them with grilled chicken and green beans. This is a definite keeper. Thanks.

 

[LonghornMama]

Yum! Mild creamy sauce flavored with rosemary. Would make a nice side with a variety of meals. I did bake about 15 minutes longer so the top would be slightly golden. Thanks for the recipe!

 

[mommymakeit4u]

Excellent! I used 2.5lbs potatoes and thyme instead of rosemary. Definitely making this one again soon!

 

[paebt]

These really are quite amazing. They were a hit at our Christmas dinner. I try to find recipes that are low in butter and cheese and this one is so flavorful without all the cheese that most potato casseroles have.