Prep 10 mins
Cook 40 mins
A great summer recipe -- I love orange chicken!
- 4 garlic cloves
- 1⁄2 cup orange juice
- 1 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 2 lbs chicken, bone-in
- Mince the garlic and add orange juice, thyme, salt and pepper to the garlic in the bowl. Add chicken, turn to coat, and marinate for several hours or overnight in the refrigerator.
- Grill chicken until thoroughly cooked and no pink remains. Baste chicken while grilling.
Quite good but surprisingly mild-flavored for having so much garlic. I expected more of an orange zing -- perhaps adding some orange zest would help with that.