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    You are in: Home / Recipes / Grilled Nutella and Banana Sandwich Recipe
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    Grilled Nutella and Banana Sandwich

    Grilled Nutella and Banana Sandwich. Photo by Wendy-Bob

    1/1 Photo of Grilled Nutella and Banana Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    hepcat1's Note:

    My own concoction after scrounging around late one night for a quick impromptu dessert. Turned out pretty yummy, if I say so myself! Of course, how can you go wrong with anything Nutella?

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    Units: US | Metric

    • 2 slices poundcake, 3/4 inch thick
    • 2 tablespoons nutella
    • 5 slices bananas, 1/2 inch thick
    • butter


    1. 1
      Spread nutella over each slice of pound cake.
    2. 2
      Place banana over Nutella on one of the cake slices.
    3. 3
      Fold second cake slice onto the first to make a sandwich.
    4. 4
      Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.
    5. 5
      Butter second side of bread, flip, and grill until golden brown.
    6. 6

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    Ratings & Reviews:

    • on September 01, 2007


      Mmmm delicious! I (greedily) made two of the mini-sandwiches but my eyes were bigger than my tum and I couldn't eat the second one! I wasn't sure what poundcake was so used madeira cake and 4 slices of banana (all that would fit). Also, as my grill is (still) broken, I baked at 200c which worked fine. This was so good! Simple and easy and ever so sweet. I thought the directions about putting the buttered side down might be wrong, but they weren't and it turned out great. I'll definitely be making this again. I think it'd go really nice with ice cream and will probably try it like that.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Nutella and Banana Sandwich

    Serving Size: 1 (97 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.9
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 8.9 g
    Cholesterol 132.6 mg
    Sodium 253.9 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 2.3 g
    Sugars 20.2 g
    Protein 5.3 g

    The following items or measurements are not included:


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