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    You are in: Home / Recipes / Grilled Mustard and Herb Chicken Recipe
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    Grilled Mustard and Herb Chicken

    Grilled Mustard and Herb Chicken. Photo by loof

    1/1 Photo of Grilled Mustard and Herb Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    maryjane in spain's Note:

    ...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required

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    Units: US | Metric


    1. 1
      De-bone chicken.
    2. 2
      Mix the oil, herbs, mustard and vinegar.
    3. 3
      Coat chicken and marinade overnight in the fridge.
    4. 4
      Get bbq or grill sizzling hot.
    5. 5
      Place chicken skin side down.
    6. 6
      Expect smoke and sizzling.
    7. 7
      Cool until skin is brown and crispy, turning after 4-5 minutes.
    8. 8
      Continue cooking until juices run clear - roughly 4-5 further minutes.
    9. 9
      Serve with a sprinkle of sea salt and a squeeze of lemon.

    Ratings & Reviews:

    • on October 16, 2008


      We love grilled chicken and this was a good way to prepare it! I love tarragon with chicken and it really stood out in this marinade. I used boneless skinless breasts and they were so flavorful. Thanks for posting this recipe! Made for Fall PAC 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014


      This is a fantastic dish and I have been making it for years. You are right, dried tarragon can smell musty if it is old. I make the dish that often, or in such large amounts, that I use a small jar of tarragon fairly quickly. I always cook it on the barbie on long, large metal skewers. It is very popular with all my friends in Australia.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Mustard and Herb Chicken

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 43.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    chicken quarters

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