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1/1 Photo of Grilled Mustard and Herb Chicken
...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 4
The following items or measurements are not included: