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    You are in: Home / Recipes / Grilled Moroccan Chicken Recipe
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    Grilled Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 5 mins

    10 mins

    Chef #573036's Note:

    Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer.

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    Units: US | Metric


    1. 1
      Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
    2. 2
      Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.

    Ratings & Reviews:

    • on May 08, 2011


      We enjoyed this flavorful chicken recipe for dinner last night. We marinated two hours and the flavor really came through. I looked up the original recipe as I was confused about where the basil came in as the last step in the directions said to sprinkle with chopped coriander. The ingredient list in the original recipe called for chopped coriander or basil. I thought the coriander would be better suited to the recipe so that is what we used. We served with grilled eggplant. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Moroccan Chicken

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 79.5 mg
    Sodium 442.8 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 26.3 g

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