Grilled Moroccan Chicken

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Total Time
2hrs 15mins
Prep
2 hrs 5 mins
Cook
10 mins

Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer.

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Ingredients

Nutrition

Directions

  1. Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
  2. Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.