Grilled Moroccan Chicken

Made This Recipe? Add Your Photo

Total Time
2hrs 15mins
2 hrs 5 mins
10 mins

Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer.

Skip to Next Recipe




  1. Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
  2. Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.