Total Time
40mins
Prep 10 mins
Cook 30 mins

If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)

Ingredients Nutrition

Directions

  1. In a small bowl mix spices together to for a paste.
  2. Pour paste over ribs and use a pastry brush to coat thoroughly.
  3. Place in refridgerator for 2 - 8 hours before grilling.
  4. Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!