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If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 6
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