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    You are in: Home / Recipes / Grilled Moroccan Beef Ribs Recipe
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    Grilled Moroccan Beef Ribs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    djmastermum's Note:

    If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mix spices together to for a paste.
    2. 2
      Pour paste over ribs and use a pastry brush to coat thoroughly.
    3. 3
      Place in refridgerator for 2 - 8 hours before grilling.
    4. 4
      Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Moroccan Beef Ribs

    Serving Size: 1 (9 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.7
     
    Calories from Fat 484
    79%
    Total Fat 53.8 g
    82%
    Saturated Fat 20.8 g
    104%
    Cholesterol 120.0 mg
    40%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    beef ribs

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