Bear's Grilled Beef Short Ribs

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READY IN: 3hrs 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chile powder, coriander and cumin.
  • Season the ribs with salt and pepper and rub the spice mix all over.
  • On a hot, oiled grill, grill the ribs until all sides are well browned.
  • Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles.
  • Deglaze with wine and reduce by 50 percent.
  • Add back the ribs, soy sauces, thyme and water to cover.
  • Check for seasoning.
  • The flavor of the liquid will be the ultimate flavor of the ribs.
  • Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone.
  • Remove ribs from liquid.
  • Strain liquid, defat and reduce by 20 percent.
  • Return ribs to sauce, keep hot and add scallions and cilantro.
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