Grilled Meatloaf in an Onion
- Ready In:
- 45mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 lb ground beef (or preferred ground meat)
- 4 -6 onions, depending on size, hollowed
directions
- Mix your favorite meatloaf recipe using the LEANEST beef.
- When hollowing out onions, be sure to not go all the way through bottom or sides. Reserve removed onion for other use.
- Stuff the onions with as much hamburger mixture that will fit, mounding it on top a bit.
- Place onion in middle of square piece of foil. Pull sides of foil to top and twist.
- Bake on grill until beef is no longer pink. Usually 45 minutes or so, depending on size of onion.
- You can mix, stuff and freeze at home. Pop into cooler, and these will be ready to cook that night!
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!