Ranch Pretzels
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A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.
- Ready In:
- 12hrs 20mins
- Serves:
- Units:
6
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ingredients
- 1 cup oil
- 1 envelope ranch dressing mix
- 1 teaspoon dill weed
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 bag pretzel nuggets or 1 bag regular pretzel, broken
directions
- Pour pretzels into a 2 gallon re-sealable baggie.
- Mix the first 5 ingredients and pour over pretzels.
- Shake and coat; stand for 12 hours, stirring occasionally.
- Bake at 350 degrees for 15-20 minutes.
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RECIPE MADE WITH LOVE BY
@TheDancingCook
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@TheDancingCook
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"A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting."
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This is something my husband makes all the time and takes to work. He uses half a bottle of the popcorn oil and two bags of the ranch dressing and it gives it a lot of flavor and they aren't quite so greasy...try it!!!Reply
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These are delicious! The kids LOVED them!Reply
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easy to throw together and gr8 in gift bags during the holidays. Tastes awesome tooReply
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I've had this recipe made w/oyster crackers instead of pretzels, very tasty either way.Reply -
I've had this recipe made w/oyster crackers instead of pretzels, very tasty either way.Reply
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