search saves

Ranch Pretzels

A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.

Ready In:
12hrs 20mins
Serves:
Units:

ingredients

directions

  • Pour pretzels into a 2 gallon re-sealable baggie.
  • Mix the first 5 ingredients and pour over pretzels.
  • Shake and coat; stand for 12 hours, stirring occasionally.
  • Bake at 350 degrees for 15-20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TheDancingCook
Contributor
@TheDancingCook
Contributor
"A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Dinky36
    This is something my husband makes all the time and takes to work. He uses half a bottle of the popcorn oil and two bags of the ranch dressing and it gives it a lot of flavor and they aren't quite so greasy...try it!!!
    Reply
  2. jrivera
    These are delicious! The kids LOVED them!
    Reply
  3. sexygrneyes777
    easy to throw together and gr8 in gift bags during the holidays. Tastes awesome too
    Reply
  4. Chef-Girl-R-D
    I've had this recipe made w/oyster crackers instead of pretzels, very tasty either way.
    Reply
  5. Chef-Girl-R-D
    I've had this recipe made w/oyster crackers instead of pretzels, very tasty either way.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement