Grilled Mahi Mahi With Spicy Dipping Sauce

Submitted by Simply Sue

"This is an excellent way to cook any firm white fish and a great spicy marinade and dipping sauce. The recipe is from Bon Appetit. We have also used the sauce with chicken, pork and shrimp. Be careful of the Sriracha sauce, if you are not familiar with it, as it is very hot. You might want to decrease the amount depending on your family's heat preference. (Preparation time includes marinating time)"

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 mahi mahi fillets
• 1⁄2 cup soy sauce
• 1 teaspoon sriracha sauce (chili garlic)
• 3 large garlic cloves, minced
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 2 green onions, thinly sliced

directions

1. Combine all ingredients, except fillets, in a medium mixing bowl,.
2. Place fillets in a large ziploc bag and add half of the sauce mixture. Marinate at room temperature for 10 minutes.
3. Meanwhile, start the grill. Brush grill with olive oil and preheat to medium-high heat.
4. Grill on one side for 3-4 minutes. Flip over and grill another 3-4 minutes. Do not overcook. Fish should flake easily.
5. Heat remaining sauce and use for dipping or pour over the top.