Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is from the cookbook "The Seasonal Cabin Cookbook" by Teresa Marrone. The recipe makes 8 appetizer servings or 4 main dish servings.

Ingredients Nutrition

Directions

  1. Place wings in a large plastic zipper bag.
  2. Mix together marinade ingredients until well blended. Add all but 1/2 cup marinade to the wings in the bag; reserve 1/2 cup marinade separately in the refrigerator to use for basting the wings while cooking. Seal bag, turn to coat the wings and refrigerate for 3 to 5 hours, turning wings occasionally.
  3. Place wings on grate of medium-hot grill, discard marinade in ziplock bag.
  4. Cover grill and cook for 20 to 25 minutes, turning wings and brushing with the reserved marinade every 5 or 10 minutes.
  5. Wings should be nicely browned and cooked through. If wings are getting too browned before they are cooked through, move to cooler area of grill and continue cooking.

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