Grilled Kielbasa Kebabs

READY IN: 20mins
Recipe by Musical Joy

Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.

Top Review by Toni in Colorado

Contrary to the 2 first reviews, my husband and I could not find a difference in just grilling slices without the marinade versus those with the marinade. They tasted the same. I used olive oil. I'll try it again using canola oil. Maybe that's the difference. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Preheat grill or broiler to high.
  2. Thread 8 12-inch skewers, alternating sausage and vegetables.
  3. Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
  4. Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
  5. Cook until browned, about 4 minutes.

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