Grilled Italian Sausage Kabobs

READY IN: 35mins
Recipe by lazyme

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

Top Review by breezermom

Delicious! Loved the beautiful, bright colors too. Easy to make, and a perfect way to enjoy a beautiful day outdoors. Thanks for sharing! Made for PRMR tag game.

Ingredients Nutrition


  1. Mix pizza sauce, basil, and oil; reserve.
  2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
  3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
  4. Place olive on tip of each skewer.
  5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
  6. Heat remaining pizza sauce mixture to boiling; serve with kabobs.

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