Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Ham and Swiss Sandwich With Grilled Onions on Toast Recipe
    Lost? Site Map

    Grilled Ham and Swiss Sandwich With Grilled Onions on Toast

    Grilled Ham and Swiss Sandwich With Grilled Onions on Toast. Photo by Caroline Cooks

    1/13 Photos of Grilled Ham and Swiss Sandwich With Grilled Onions on Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    A Good Thing's Note:

    This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
    2. 2
      Wash lettuce and have your sandwich fillings ready for assembly.
    3. 3
      On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
    4. 4
      While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!

    Ratings & Reviews:

    • on December 24, 2012

      55

      Great sandwich, I used wholemeal/wholegrain toast bread, Jarlsberg cheese and for the pickles I used fresh cucumber otherwise made as per recipe and thoroughly enjoyed for lunch. made for I Recommend tag game and recommended by lazyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      these were great, my boyfriend called these "restaurant good" sandwiches. The only change i made was munster cheese instead of swiss because thats what i had on hand. Also served the pickle on the side because they always slip out of my sandwiches for some reason. But definitely don't leave it out! Served with a bowl of tomato soup which was a very nice pairing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      I want a 10 stars button for this one! OH MY stars, Peggy!! I'm rating this a 4 napkin sammie (which is a good thing, Good Thing! LOL) Fixed with some deli shredded ham, making a nest for the Swiss and grilled. Otherwise, as your recipe indicated. I did use one of those new thin sandwich breads that are the rage in the U.S. Scarfed it down with some Sour Cream/Onion potato chips. A deeeelight of a sandwich. Made in appreciation for my PAC-Spring 10 Mommy! and for the Sandwich event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Grilled Ham and Swiss Sandwich With Grilled Onions on Toast

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 205
    51%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 57.5 mg
    19%
    Sodium 818.4 mg
    34%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.1 g
    28%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites