Grilled Ham and Mixed Cheese Sandwich
- Ready In:
- 14mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14 ounces shredded monterey jack cheese
- 4 ounces shredded cheddar cheese
- 1⁄4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 green onion, finely chopped
- 8 slices sandwich bread
- 4 slices deli ham
- 1⁄4 cup butter or 1/4 cup margarine, softened
directions
- Combine the cheeses, mayonnaise, mustard and onion.
- Spread this mixture on 4 of the slices of bread.
- Top each cheese mixture with a ham slice, and cover with another piece of bread.
- Butter the top half of the sandwiches and invert onto a hot nonstick skillet, cooking over a medium heat until browned (about two minutes).
- Butter the ungrilled side and turn and grill until browned (about two minutes).
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Reviews
-
We will never eat plain old grilled ham and cheese sandwiches again....these sandwiches are awesome! I used turkey ham and whole grain white bread tonight and our sandwiches were wonderful. The cheese mixture melts nicely and tastes so good with the tang of the mayo and mustard. We will definitely be making these again! UPDATE: We had these sandwiches for breakfast topped with a fried egg and it was delicious, a meal in itself!
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>