Prep 10 mins
Cook 10 mins
Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing.
Make and share this Grilled Ginger Garlic Chicken Breasts recipe from Food.com.
- 1 lb boneless skinless chicken breast
- 2 tablespoons lemon juice
- 2 teaspoons fresh ginger, minced fine
- 3 garlic cloves, minced
- 2 teaspoons lite olive oil
- 1 teaspoon cumin
- salt and pepper
- Flatten the breasts to 1/2" thickness.
- Combine lemon juice, ginger, garlic, oil and cumin.
- Spread over the chicken.
- Marinate for 10 minutes.
- Grill or broil 2-3 minutes each side.
- Season with salt & pepper.
Easy as anything to make, but the flavor was very strong for me. Do Not marinate over 10 min(I did).
The flavor *was* excellent, but I just didn't get the ginger. It tasted more like cumin. Next time I think I will try making the garlic and ginger pieces a little smaller, and marinating 30 min. instead of 10.
Super easy to make, pretty tasty, and my picky soon-to-be-husband loved it, which made it even better! I used half lime juice and half lemon, as well as jarred ginger and garlic. I could definitely taste the cumin, but didn't mind it. We also used the little chicken tenders (3 of them), rather than breasts, so I didn't bother pounding, just poked full of holes with a fork before marinating for probably about 15 minutes while I unpacked and put together our brand new indoor grill ;) The man has given approval to make this again, so I can guarantee we will!