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    You are in: Home / Recipes / Grilled Garden Pasta Recipe
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    Grilled Garden Pasta

    Grilled Garden Pasta. Photo by PAMELA D.

    1/1 Photo of Grilled Garden Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    PAMELA D.'s Note:

    I worked at a restaurant that served broiled tomatoes. Yuck. Then I tried them. YUM! I eventually tweaked to my liking and then turned that taste into a meal. This is best grilled over charcoal with your favorite wood chips, I like hickory or apple wood, but a gas grill is fine too if you have a chip box. If you like your red sauce with a hint of sweet you might like this recipe. Serving with garlic bread (HEAVY on the garlic) is essential and for me is the best part of the dish when dipped in the sauce. If you have a side burner on your grill you can cook your pasta and sauce outside as well. Makes a great meatless meal but I sometimes add grilled shrimp or chicken.

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    Units: US | Metric


    1. 1
      Prepare charcoal grill and wood chips.
    2. 2
      Add first 7 ingredients to a large pot. Cook over medium high heat till tomatoes are soft. Use a potato masher to smash tomatoes. Reduce heat to medium low and allow to simmer, sauce should reduce by 1/3.
    3. 3
      Chop/slice onion, asparagus, peppers, squash, zucchini, and green beans into 3/4 to 1 inch pieces. Quarter mushrooms.
    4. 4
      When coals are gray add wood chips. Add onion to a sprayed grill basket and grill over hot coals for 5 minutes, stirring occasionally. Add remaining vegetables, except peas and grape tomatoes, to grill pan. Grill and toss for 7-10 minutes till tender crisp. Remove from heat and add to pan with sauce along with peas and grape tomatoes. Cover and allow to rest 5 minutes.
    5. 5
      Toss with pasta. Serve.

    Ratings & Reviews:


    Nutritional Facts for Grilled Garden Pasta

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.3 g
    Cholesterol 31.9 mg
    Sodium 87.5 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 9.2 g
    Sugars 31.7 g
    Protein 13.4 g

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