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    You are in: Home / Recipes / Grilled Flank Steak With Spicy Garlic Sauce Recipe
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    Grilled Flank Steak With Spicy Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    CaribbeanQueen's Note:

    Great Barbecue!

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    Ingredients:

    Servings:

    Units: US | Metric

    Steak

    • 2 1/2 lbs flank steaks
    • 2 tablespoons fresh ginger, peeled and minced
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sake
    • 1 teaspoon pepper, freshly ground

    Sauce

    Directions:

    1. 1
      Steak:.
    2. 2
      Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
    3. 3
      Place in shallow glass dish.
    4. 4
      Mix marinade. Pour over steak, rubbing ginger into cuts.
    5. 5
      Cover, chill overnight, turning a couple of times.
    6. 6
      Sauce:.
    7. 7
      Mix sauce ingredients in small bowl.
    8. 8
      Chill.
    9. 9
      Finish:.
    10. 10
      Heat barbecue to hot.
    11. 11
      Grill steak about 7 minutes per side for medium rare. Transfer to platter.
    12. 12
      Let stand 10 minutes. Thinly slice across grain.
    13. 13
      This is best served at room temperature.
    14. 14
      Serve with sauce.

    Ratings & Reviews:

    • on June 15, 2009

      55

      Great Summer meal. I was going to post but you had done it. Thank you. I have been making this for 20+ years and it is great. Do the meat early in the morning and then a great dinner is just a short time away. We can eat the whole recipe just the two of us. It is that good. Serve with Asian Fingerling Potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Flank Steak With Spicy Garlic Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 253
    46%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 116.2 mg
    38%
    Sodium 1663.8 mg
    69%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 63.2 g
    126%

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