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    You are in: Home / Recipes / Grilled Eggplant Wraps Recipe
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    Grilled Eggplant Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    senseicheryl's Note:

    This was the featured recipe in an email today from the www.lifescript.com website. My daughter loves eggplant!

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    Ingredients:

    Serves: 4

    Yield:

    wraps

    Units: US | Metric

    For the grilled eggplant

    For the wraps

    Directions:

    1. 1
      For the grilled eggplant: Preheat the grill.
    2. 2
      Mix the olive oil, garlic, salt, pepper and 1/2 teaspoon of the basil together.
    3. 3
      Slice the eggplants lengthwise into 1/2" slices. Brush the slices on both sides with the olive oil mixture.
    4. 4
      Grill the eggplant slices until they become soft in the center, about 2 to 3 minutes on each side.
    5. 5
      For the wraps: Mix the cheese, the remaining teaspoon of basil, salt and pepper together. Set aside.
    6. 6
      Spread the tortillas out on a work surface in front of you. Spread the cheese mixture out on the tortillas, then top with the spinach or arugula, a slice of tomato and a few slices of eggplant. Tightly roll the tortillas into a cylinder, ending with the seam side down.
    7. 7
      Cut the wraps on the diagonal and serve.

    Ratings & Reviews:

    • on December 30, 2008

      55

      Delicious! The grilled eggplant with the cream cheese mixture was divine. I had an eggplant that was about to turn, and I ended up eating the whole thing by myself! Instead of tortillas, I used flat bread and heated them up over my stove to crisp the bottom. Wonderful recipe, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Eggplant Wraps

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 126
    45%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 21.5 mg
    7%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.5 g
    30%
    Protein 8.4 g
    16%

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