Grilled Eggplant Wraps

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This was the featured recipe in an email today from the www.lifescript.com website. My daughter loves eggplant!

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Ingredients

Nutrition

Directions

  1. For the grilled eggplant: Preheat the grill.
  2. Mix the olive oil, garlic, salt, pepper and 1/2 teaspoon of the basil together.
  3. Slice the eggplants lengthwise into 1/2" slices. Brush the slices on both sides with the olive oil mixture.
  4. Grill the eggplant slices until they become soft in the center, about 2 to 3 minutes on each side.
  5. For the wraps: Mix the cheese, the remaining teaspoon of basil, salt and pepper together. Set aside.
  6. Spread the tortillas out on a work surface in front of you. Spread the cheese mixture out on the tortillas, then top with the spinach or arugula, a slice of tomato and a few slices of eggplant. Tightly roll the tortillas into a cylinder, ending with the seam side down.
  7. Cut the wraps on the diagonal and serve.
Most Helpful

5 5

Delicious! The grilled eggplant with the cream cheese mixture was divine. I had an eggplant that was about to turn, and I ended up eating the whole thing by myself! Instead of tortillas, I used flat bread and heated them up over my stove to crisp the bottom. Wonderful recipe, thanks for posting.