Shrimp Veracruzana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium heat.
  • Add bay leaf and cook for 1 minute.
  • Add onion, jalapeños and garlic and cook, stirring, until softened, about 3 minutes.
  • Stir in shrimp, cover and cook until pink and just cooked through, 3 to 4 minutes.
  • Stir in tomatoes and olives.
  • Bring to a simmer, reduce heat to medium-low, replace cover and cook until the tomatoes are almost broken down, 2 to 3 minutes more.
  • Remove the bay leaf.
  • Serve with lime wedges.
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