Posted in response to a recipe request.
Make and share this Grilled Crab Legs recipe from Food.com.
- 3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked
- 2 tablespoons olive oil
- Heat grill.
- Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
- Remove to plates and serve with the dipping sauce of your choice.
- Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.