Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken With Piquillo Gazpacho Sauce Recipe
    Lost? Site Map

    Grilled Chicken With Piquillo Gazpacho Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    pattikay in L.A.'s Note:

    From The New Spanish Table. This recipe shows the versatility of gazpacho, normally a soup, that can be used as a sauce as well. This sauce will work with grilled fish or vegetables also.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For chicken

    Directions:

    1. 1
      make the piquillo pepper gazpacho sauce: place the bread in a small bowl, add cold water to cover and let soak for 5 minutes.
    2. 2
      drain and squeeze out the excess liquid.
    3. 3
      place the soaked bread and the tomato, piquillo pepper strips and liquid, italian pepper, onion, garlic, cumin, cayenne, sugar, olive oil and vinegar in a food processor and puree until completely smooth.
    4. 4
      season the sauce with salt and black pepper to taste and more cayenne if desired.
    5. 5
      scrape the sauce into a bowl and let stand till the flavors develop at least 30 minutes.
    6. 6
      make the chicken:
    7. 7
      light grill or preheat broiler.
    8. 8
      rub the chicken generously with salt, pepper and brush it with olive oil.
    9. 9
      grill or broil the chicken, turning it once an dbrushing it again with the olive oil, till lightly charred and cooked through, 6-8 minutes per side.
    10. 10
      transfer the chicken to a cutting board and let rest for about 5 minutes, then slice it on the diagonal.
    11. 11
      to serve, spread a few tablespoons of the gazpacho sauce on dinner plates and fan the chicken slices on top.
    12. 12
      If desired, drizzle some olive oil infused with chopped basil around the sauce and over the chicken. Salt lightly. Serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Chicken With Piquillo Gazpacho Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 131
    47%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 82.3 mg
    27%
    Sodium 100.2 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    piquillo peppers

    italian peppers

    sherry wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites