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    You are in: Home / Recipes / Grilled Chicken With Curry Glaze Recipe
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    Grilled Chicken With Curry Glaze

    1/1 Photo of Grilled Chicken With Curry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen From Colorado's Note:

    I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 10 ingredients in a small sauce pan.
    2. 2
      Cook over med heat, stirring constantly to a boil.
    3. 3
      Stir and cook 2 minutes more; remove from heat and set aside.
    4. 4
      Season chicken with salt and pepper.
    5. 5
      Grill meat until nearly done.
    6. 6
      Brush curry sauce on the meat during the last part of the cooking time.
    7. 7
      Turn and coat the other side.
    8. 8
      Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat. (you can also make this in the oven).
    9. 9
      Serve with lots of napkins.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 03, 2002

      55

      This is so very good. I did not think I would like anything with mustard in it. But I have you know this is the very best. I did have help off the chat. I did not have red pepper flakes. So I went to zaar's chat and people were there to help me. I used Crushed Red Pepper. They told me to use half of what it called for.It turned out wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      45

      I made this in the oven because our grill is out of commission. I used 2 boneless skinless chicken breasts and 2 naked quorn cutlets for the vegetarians. I followed the recipe using the fruit juice option, doubling the minced garlic (we are all garlic lovers, so this is standard for us) and a combination of mustard (2 chinese hot mustard packets, yellow mustard and a little dijon because I didn't have enough of any one kind!) Even with the little changes, it still turned out very good. Even DD, who isn't a huge fan of curry, enjoyed it. Served with steamed green beans and rice. A little sauce on the rice was fantastic. Thanks for an enjoyable meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      Wonderful chicken.
      I only cooked two chicken breasts but the entire sauce recipe. Have lots of leftover sauce so will cook more chicken. Great flavor on the sauce. I cooked bone in breasts on the KJ 15 min. per side and it was 165 Deg. with an instant read thermometer, then let them rest for 15 min. Served with Summer Curry Rice Salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Grilled Chicken With Curry Glaze

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 76.9 mg
    25%
    Sodium 886.6 mg
    36%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 35.5 g
    142%
    Protein 16.3 g
    32%

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