Grilled Chicken With Curry Glaze

READY IN: 40mins
Recipe by Karen From Colorado

I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair.

Top Review by Braunda

This is so very good. I did not think I would like anything with mustard in it. But I have you know this is the very best. I did have help off the chat. I did not have red pepper flakes. So I went to zaar's chat and people were there to help me. I used Crushed Red Pepper. They told me to use half of what it called for.It turned out wonderful.

Ingredients Nutrition


  1. Combine first 10 ingredients in a small sauce pan.
  2. Cook over med heat, stirring constantly to a boil.
  3. Stir and cook 2 minutes more; remove from heat and set aside.
  4. Season chicken with salt and pepper.
  5. Grill meat until nearly done.
  6. Brush curry sauce on the meat during the last part of the cooking time.
  7. Turn and coat the other side.
  8. Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat. (you can also make this in the oven).
  9. Serve with lots of napkins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a