Community Pick
Grilled Chicken Wings
photo by DeliciousAsItLooks
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 lbs chicken wings
- 1⁄2 cup Dijon mustard
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon ground ginger
directions
- Cut the chicken wings into three pieces and discard tips.
- Mix remaining ingredients into a bowl.
- Add wings and stir.
- Cover and marinate for 45 minutes.
- Place pieces on the grill and brush with remaining mixture.
- Grill over medium-hot coals about 15-20 minutes, turning once.
Reviews
-
Wow! I made these wings for my husband and myself tonight and they were fabulous. i marinated them for 6 hours and then we tossed them on the barbie. It's been really hot in Toronto these last few days so these wings were perfect out on our deck with a pasta salad and some romaine with loats of cherry tomatoes.We washed them down with a chilled white wine.Divine!Geoval2
-
There is NO way you're going to have leftovers to eat cold the next day!!! These are positively scrumptious and SO easy. I followed the recipe as posted with no changes. MY DH's comment was: "What's to change?". Took a couple over to the neighbors for them to try and they almost bit my fingers off to get them! This will become a summer grillout staple! Thanks, CJ!
-
This was outstanding! I fixed them Wednesday night for a cookout with my neighbors and got into a growling match with the young lady next door over the last two. I lost! These are going to be fixed again soon. The only thing was I found it took 40-45 minutes to cook instead of the 15-20 as stated. Then again you have to concider the age of my grille too. *s* Thank you a great recipe. It's a keeper for sure.
see 79 more reviews
Tweaks
-
I won't give this any stars, because I messed up the recipe. I had copied two recipes on a sheet of paper, and I ended up adding 1 tablespoon of brown sugar instead of the ground ginger. I also didn't have Dijon mustard, I just used regular prepared mustard. However, they did come out great and everyone loved them. I marinated them for a few hours and did them on the bbq. I'm looking forward to the leftovers for lunch today.
RECIPE SUBMITTED BY
Charlotte J
United States