Spicy Grilled Chicken Wings

Recipe by Mirj2338
READY IN: 12hrs 20mins




  • Place the pepper and salt in a medium bowl.
  • Add the garlic cloves and crush into the salt and pepper to make a thick paste.
  • Add the lemon juice, crushed red pepper, and hot sauce.
  • Whisk in the olive oil slowly until well combined.
  • Place the chicken wings in a large sealable plastic bag.
  • Add the marinade and seal the bag tightly.
  • Shake the bag well to coat.
  • Refrigerate for 12-48 hours.
  • Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
  • Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
  • Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
  • Throw away the marinade.
  • Serve hot, at room temperature, or chilled (see how versatile this is?).
  • The wings can be refrigerated for up to 2 days before serving chilled, or reheated.