Grilled Chicken Soft Tacos

READY IN: 35mins
Recipe by Vicki in CT

From the Weber Grill Cookbook. These are the best you'll ever have.

Top Review by akabettyore

These are very tasty. I used boneless breasts rather than thighs and they were not dry at all. I omitted the avocado from the salsa but I added red onion as I didn't think the white ends of the scallions was sufficient. We didn't use black beans, because my husband doesn't like them but I'm sure they'd be great in them.

Ingredients Nutrition

Directions

  1. To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.
  2. To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.
  3. Combine milk and sour cream.
  4. Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.
  5. In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.

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