Grilled Chicken Sandwiches With Basil Aioli

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons Hellmann's® Light Mayonnaise or 2 tablespoons Best Foods® Light Mayonnaise
• 1 tablespoon chopped fresh basil leaf
• 1 teaspoon lemon juice
• 1 garlic clove, finely chopped
• 1 lb boneless skinless chicken cutlet
• 4 whole wheat kaiser rolls, halved horizontally
• 20 sprays I Can't Believe It's Not Butter!® Spray Original
• 4 slices tomatoes, about 1/4 inch thick
• 4 slices red onions, thin slices
• 4 lettuce leaves

Directions:

1. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
3. Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
4. Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.

Reviews

[deb779]

I use white rolls but this recipe is fantastic. It's the aioli that makes it so good-- the lemon and garlic make the mayonnaise into something totally different and it's awesome! Such an easy, delicious meal.