Grilled Chicken Quesadillas
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 16 ounces shredded sharp cheddar cheese
- 1 bunch fresh cilantro
- 3 -4 skinless chicken breast halves
- 1 bunch green onion
- chili powder
- cooking spray
- flour tortilla
- salt
- sour cream
- salsa
directions
- Remove skin from chicken breasts.
- Place in boiling water with 2-3 teaspoons of chile powder.
- Boil until no longer pink, remove from water and let cool.
- Once cool, remove from bone and place in food processor.
- Add cilantro, green onion, salt in with chicken.
- Sprinkle with chile powder to taste.
- Pulse until mixture is pretty fairly ground up.
- Place in large bowl and add cheese. Stir to combine well.
- Heat a large frying pan. Spay one tortilla with nonstick spray.
- Place in pan. Layer chicken mixture onto tortilla and top with another. spray the top of that one.
- Once the underside is a golden brown, carefully flip with a large spatula.
- Remove from heat and use a pizza cutter to cut into triangles.
- Place in a warm oven until you have used all the ingredients.
- Serve with salsa and sour crem.
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RECIPE SUBMITTED BY
I work in the auto parts industry, which means I am around ALOT of people. My favorite thing is to cook something and bring it in to work to share. I usually get great results. Paula Dean is my hero. Someday I want a restaurant or diner and I know it will be a success.