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    You are in: Home / Recipes / Grilled Chicken Kabobs Recipe
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    Grilled Chicken Kabobs

    Grilled Chicken Kabobs. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    VickyJ's Note:

    This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken with peppers and onion. You can also use your broiler for this recipe.

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    Units: US | Metric


    1. 1
      (4 hours preparation includes the time to marinate the chicken.).
    2. 2
      -Combine yogurt, soy sauce, lime juice, garlic, ginger and fresh parsley. Add chicken chunks & refrigerate in a sealed container a few hours.
    3. 3
      -Preheat grill. Peel onions & cut into thick slices, also chunk peppers.
    4. 4
      -Alternate chicken, onion and peppers onto bamboo skewers. Remove excess marinade.
    5. 5
      -Brush w/olive oil & season w/salt & pepper. Grill approximately 10 minutes; turn once & cook until brown & cooked through.
    6. 6
      -Serve over a bed of hot, cooked rice or fresh salad greens. You can even have as an appetizer with your favorite dipping sauces (bbq, honey-mustard, teriyaki, etc).

    Ratings & Reviews:

    • on August 31, 2006


      Wordeful recipe!!! I loved it, so easy to make and so full of taste. I used low fat plain yogurt not peach, but that was the only change I made. Thanks Vicky, its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Kabobs

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 3.8 g
    Cholesterol 49.4 mg
    Sodium 232.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.5 g
    Sugars 14.3 g
    Protein 18.7 g

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