Grilled Chicken Kabobs

Total Time
4hrs 15mins
Prep 4 hrs
Cook 15 mins

This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken with peppers and onion. You can also use your broiler for this recipe.

Ingredients Nutrition


  1. (4 hours preparation includes the time to marinate the chicken.).
  2. -Combine yogurt, soy sauce, lime juice, garlic, ginger and fresh parsley. Add chicken chunks & refrigerate in a sealed container a few hours.
  3. -Preheat grill. Peel onions & cut into thick slices, also chunk peppers.
  4. -Alternate chicken, onion and peppers onto bamboo skewers. Remove excess marinade.
  5. -Brush w/olive oil & season w/salt & pepper. Grill approximately 10 minutes; turn once & cook until brown & cooked through.
  6. -Serve over a bed of hot, cooked rice or fresh salad greens. You can even have as an appetizer with your favorite dipping sauces (bbq, honey-mustard, teriyaki, etc).
Most Helpful

Wordeful recipe!!! I loved it, so easy to make and so full of taste. I used low fat plain yogurt not peach, but that was the only change I made. Thanks Vicky, its a keeper!

katia August 31, 2006

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