Yummy Low Carb Low Fat Grilled Eggplant (Aubergine)

Recipe by Zeeva22
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • mix the ricotta cheese in a small bowl with the pepper, granulated garlic and parsley.
  • Place into fridge while preparing eggplant.
  • Cut eggplant into 1/4 inch slices.
  • In a flat plate mix olive oil and garlic salt.
  • Then, dip eggplant slices into olive oil mixture and place on george foreman grill for 12 minutes each slice.
  • Place a single layer of eggplant in a greased baking dish (use pam cooking spray).
  • Place a spoonful of the ricotta mixture on top of eggplant, then one slice roasted pepper and another slice of eggplant on top.
  • You may make these three layers by repeating the procedure.
  • Top with a sprinkle of mozerella cheese and bake for 20 minutes at 350 degrees.
  • It is delicious and very simple to make!
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