Grilled Chicken and Chorizo Skewers
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb chicken tenderloins, cut into 1-inch pieces (or use boneless, skinless breast)
- 1 lb spanish chorizo sausage, sliced and cut into half moons
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 large Spanish onion, cut into 1-inch pieces
- 1 teaspoon garlic powder
- salt
- black pepper
- olive oil
- bamboo skewer (soaked in cold water)
-
Cumin Aioli
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon finely minced fresh garlic
- 1 -2 tablespoon ground cumin powder (to taste)
directions
- For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop.
- For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. Don't pack too tightly.
- Season with garlic powder, salt and pepper and brush generously with olive oil.
- Wipe grill grates with vegetable oil and heat. Grill until chicken is cooked through, 12 to 15 minutes.
- Serve with cumin aioli.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!