Grilled Cheese and Ham Sandwich

Submitted by Kittencalrecipezazz

"This recipe is for one sandwich, you may increase to desired sandwich amounts."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 sandwich

ingredients

• 1 large egg
• salt and black pepper (to taste)
• 29.58 ml butter (more if needed)
• 2 slice bread (use Italian or French bread, not thick sliced)
• 9.85-14.78 ml mayonnaise
• 9.85 ml Dijon mustard
• 4 slice cooked ham
• 2 slice provolone cheese or 2 slice swiss cheese

directions

1. In a shallow dish (choose a dish large enough to hold the sandwich) whisk the egg with salt and black pepper; set aside.
2. Melt 1-2 tablespoons butter in a skillet over medium heat.
3. In a small cup or bowl mix together the mayo and mustard then spread onto one side of the bread.
4. On the other slice layer the ham and cheese.
5. Place the slices together to enclose the ingredients.
6. Carefully and quickly dip each side into beaten egg.
7. Place onto the hot buttered skillet.
8. Cook until golden brown on the bottom.
9. Add in another tablespoons butter then flip the sandwich over.
10. Cook until browned on the other side.

Reviews

[Michelle S.]

Oh so yummy! I used lite mayo and only 1 slice of cheese (provolone) in an attempt to save some calories. It made it a tad more challenging to eat and prepare, but I don;t think any flavor was lost in doing so. Infact I think it let the taste of the ham shine through a little more. A great way to kick up your tired old grilled ham amd cheese!

 

[kusinera]

loved it, thanks Kit.

 

[CookingONTheSide]

This is a delicious sandwich! I love the combination of the mayo and Dijon mustard as well as the ham and cheese. I used Swiss cheese this time. Dipping it in the egg mixture is wonderful!

 

[VA3212]

What a great way to bring grilled cheese to a new level. I had some egg mixture left from making french toast and made myself a delicious lunch! Thanks for sharing!

 

[Stacee R.]

Oh my goodness!!! This sandwich is absolutely fabulous, Kit! I saw it this morning while checking out new recipes and knew I had to try it for lunch. I loved the mixture of Dijon with the mayo and added an additional slice of provolone cheese. This sammie is wonderful! Thank you so much for posting! :)