Grilled Cheddar and Bacon on Raisin Bread
photo by Ms B.
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 tablespoons unsalted butter, softened
- 8 slices raisin bread
- 1⁄2 lb thinly sliced extra-sharp cheddar cheese
- 8 slices bacon, cooked until crisp and drained on paper towels
directions
- Butter one side of each raisin bread slice and turn slices over.
- Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
- Flip remaining bread onto bacon.
- Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
- Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
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Reviews
RECIPE SUBMITTED BY
JSkizzle
Atlanta, GA
I'm originally from Philadelphia but moved to Atlanta in 2003 with my boyfriend.
I don't have any children but I do have a very spoiled cat.
Thanks to living in the south I now know what great sweet tea tastes like, how to make delicious collared greens, and that fried okra is delicious.
I never used to say "y'all" before but now it's become part of my daily vocabulary.
I miss real Philly cheesesteaks and hoagies.
I love to read (historical fiction is my favorite).
I love horror movies.
I enjoy watching trashy reality tv shows.
Fall is my favorite time of year. Georgia summers are horrible.
I like to cook big dinners on weekends and quick easy stuff during the week after work.
I have learned a lot about cooking just by being a member here and trying new recipes and I feel like I'm becoming more skilled in the kitchen which is very cool.