Grilled Cheddar and Bacon on Raisin Bread

Total Time
15 mins
5 mins

Easy comfort food.

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  1. Butter one side of each raisin bread slice and turn slices over.
  2. Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  3. Flip remaining bread onto bacon.
  4. Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  5. Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
Most Helpful

5 5

This was very tasty! I liked the salty-sweet combination. I cut it down to one sandwich for my lunch today. Thanks for sharing!

5 5

These are great and I make them with turkey bacon in the microwave w/out the greasy mess all over the cooktop. Even Emeril likes comfort food - I saw it posted on I so enjoy this type of food i.e. sandwiches both hot and cold. Thanks for posting this, Diane

3 5

Was good. Definately a different combination that I wouldn't have originally thought about mixing. But the raisins in the bread actually tasted great with the bacon and the cheese. Thanks!