Grilled Cheddar and Bacon on Raisin Bread

READY IN: 20mins
Ms B.
Recipe by JSkizzle

Easy comfort food.

Top Review by flower7

This was very tasty! I liked the salty-sweet combination. I cut it down to one sandwich for my lunch today. Thanks for sharing!

Ingredients Nutrition


  1. Butter one side of each raisin bread slice and turn slices over.
  2. Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  3. Flip remaining bread onto bacon.
  4. Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  5. Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

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