Grilled Cheddar and Tomato Sandwiches With Miso Spread

Name: Grilled Cheddar and Tomato Sandwiches With Miso Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 slices firm whole wheat bread (each about 5x4 inches); 4 tablespoons white miso or 4 tablespoons yellow miso; 8 slices tomatoes, thick; 4 slices onions, thin; 12 large basil leaves; 1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces); 4 teaspoons butter

(2)

Recipe by spatchcock

Interesting sandwiches. Love the miso!

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

slices firm whole wheat bread (each about 5x4 inches)
4

tablespoons white miso or 4 tablespoons yellow miso
8

slices tomatoes, thick
4

slices onions, thin
12

large basil leaves
1 ¹⁄₃

cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)
4

teaspoons butter

DIRECTIONS

Place 4 bread slices on work surface.
Spread 1 tablespoon miso over each.
Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
Sprinkle each with 1/3 cup cheese.
Top with remaining bread slices, pressing lightly to adhere.
Spread 1/2 teaspoon butter over top of each sandwich.
Heat 2 large nonstick skillets over medium-low heat.
Add 2 sandwiches, butter side down, to each skillet.
Cover and cook until bread is golden brown on bottom, about 4 minutes.
Spread top of each sandwich with 1/2 teaspoon butter.
Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
Cut sandwiches crosswise in half and serve.

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