Grilled Cheddar and Bacon on Raisin Bread

Recipe by JSkizzle
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter one side of each raisin bread slice and turn slices over.
  • Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  • Flip remaining bread onto bacon.
  • Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  • Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
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