Grilled Cheddar and Bacon on Raisin Bread

Grilled Cheddar and Bacon on Raisin Bread created by Ms B.

Easy comfort food.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Butter one side of each raisin bread slice and turn slices over.
  • Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  • Flip remaining bread onto bacon.
  • Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  • Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
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RECIPE MADE WITH LOVE BY

@JSkizzle
Contributor
@JSkizzle
Contributor
"Easy comfort food."

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  1. flower7
    This was very tasty! I liked the salty-sweet combination. I cut it down to one sandwich for my lunch today. Thanks for sharing!
  2. Ms B.
    Grilled Cheddar and Bacon on Raisin Bread Created by Ms B.
  3. crazycookinmama
    Was good. Definately a different combination that I wouldn't have originally thought about mixing. But the raisins in the bread actually tasted great with the bacon and the cheese. Thanks!
  4. Manami
    These are great and I make them with turkey bacon in the microwave w/out the greasy mess all over the cooktop. Even Emeril likes comfort food - I saw it posted on emerils.com. I so enjoy this type of food i.e. sandwiches both hot and cold. Thanks for posting this, Diane
  5. Ms B.
    I sometimes make this grilled sandwich for myself. I don't include the bacon, but have on occassion included shaved deli ham. I love raisin bread, and it is a nice change for lunch once in awhile.
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